Bhindi potato vegetable in green masala. Easy recipe to make masala bhindi ,and potato cutlets or Aloo kabab. They're very simple and easy to make. Do try these at home and subscribe to my channel.
Ingredients of Bhindi potato vegetable in green masala
- You need of For green paste.
- It's 1 of garlic pod.
- It's 1 of Small onion.
- You need 2 of tomatoes.
- Prepare 1 Cup of coriander leave.
- You need 2-3 of green chilli.
- It's 2 tbsp of coriander powder.
- You need 1 tsp of red chilli powder.
- You need 2-3 of medium potatoes.
- You need 150 gm of bhindi/ladyfinger.
- It's 1 tsp of Turmeric powder.
- It's to taste of Salt.
- It's 1 tsp of oil.
They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with. I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice and roti. Today let us see how to prepare bhindi masala/Ladies finger recipe/Okra recipe/Vendakka Heat oil in a pan /kadai, add cumin seeds, when it splutters, add onions, green chilli and saute until. Bhindi aka okra, is one of my favorite vegetables.
Bhindi potato vegetable in green masala instructions
- Peel garlic, chop onion, tomato coriander leaves and green chillies. Mix coriander powder & make paste.
- Peel wash and cut potatoes in big pieces. Clean bindhi and make slit. Heat oilin pot. Put green paste.add turmeric powder, red chilli powder,salt cook.now add potatoes mix cover and cook till half done now add bhindi mix lightly cook till done. Serve with chapati or rice..
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In India, we cook okra a lot and almost everyone likes it. Sarvesh is a huge fan and so whenever I go to Repeat with the remaining bhindis. Make sure to stuff them well with a generous amount of masala. Bhindi masala is a very popular bhindi recipe in the north indian regions like delhi and punjab where it is often served with phulka. Okra is other wise called as Ladies finger in common terms and it is a widely used vegetable in India.