Masala bhindi. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!
Ingredients of Masala bhindi
- You need 500 gm of bhindi.
- You need of onion 2 medium.
- Prepare of tomato puree of 4 tomato.
- It's of green chilli 4 finely choppd.
- It's 5 tablespoon of imli ka pullp.
- You need of lemon 1 small.
- It's 3-4 of green chillies whole.
- You need of salt half teaspoon.
- It's of red chilli half teaspoon.
- You need of haldi half teaspoon.
- It's of corriender powder half teaspoon.
Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan, you are going to. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home.
Masala bhindi instructions
- Heat 4 tablespoon oil in a pan add onion fry until soft.add bhindi fry on medium high heat for 6 minutes now remove onion and bhindi from pan.
- Now add 3 tablespoon oil in same pan.add all spices and 2 tablespoon water.fry for 1 minute.add tomato puree cook for 3 to 4 minutes until mix well snd oil ssparated..
- Add fried bhindi and onion mixture.mix and add imli pulp and whole green cillies.cover and cook for 8 minute on very low heat..
- After 8 minutes.open lid.add lemon juice.masala bhindi is ready to serve serve with paratha or roti..
Here is another simple curried Okra or a basic bhindi masala. Add more spices or add some coconut milk for creamy curry. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation There is this cute little thing that happens when buying bhindi in the Indian market. Check out the Bhindi Masala Recipe in Urdu.