Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- You need 250 gm of paneer.
- Prepare 2 of capsicum.
- It's 2 of onion diced.
- You need 1 bowl of cream.
- It's 2 tbsp of tomato puree.
- You need 1 tbsp of tomato sauce.
- You need to taste of Salt.
- It's 1 tbsp of Kasturi methi.
- You need 1 tbsp of black pepper.
- It's 1 tbsp of black pepper.
- You need 1 tbsp of red colour.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer instructions
- Cut paneer in cubes and colour red..
- Add oil in kadai and add diced onion.when it turns light brown add ginger and garlic.now puree of tomato mix well..
- Add Kasturi methi and all spices now add paneer.when it mix well add cream..
- Garnish with capsicum.
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.