Easiest Way to Make Delicious Tandoori Bhindi/ Okra Masala

Delicious, fresh and tasty.

Tandoori Bhindi/ Okra Masala. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies.

Tandoori Bhindi/ Okra Masala

And in this case by dry fry, I don't mean no oil, though you can use little oil if you'd like. A wide variety of tandoori masala options are available to you Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us by. You can have Tandoori Bhindi/ Okra Masala using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tandoori Bhindi/ Okra Masala

  1. You need 300 gms of bhindi.
  2. You need 1 of onion chopped finely.
  3. It's 1 tsp of ginger garlic paste.
  4. It's 1 tbsp of tomato puree.
  5. You need 1 tbsp of curd.
  6. You need 1 tsp of fresh cream or malai.
  7. It's 1 tsp of kasoori methi /dry fenugreek leaves.
  8. You need 1 tbsp of charmagaz / melon seeds.
  9. Prepare 1 tsp of tandoori masala.
  10. Prepare 3 tbsp of oil.
  11. Prepare 1 pinch of hing/asafoetida.
  12. It's 1 pinch of orange red food colour (optional).
  13. It's To taste of salt and sugar.
  14. You need 1 tsp of chaat masala.
  15. Prepare 1/4 tsp of red chilli powder.
  16. You need 1/4 tsp of red chilli powder.
  17. Prepare 1/4 tsp of garam masala.
  18. Prepare 1/4 tsp of cumin seeds.
  19. It's 1/4 tsp of ajwain/carom seeds.
  20. It's 4-5 tbsp of refined oil.

Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Okra is cooked in many ways in Indian cuisine.

Tandoori Bhindi/ Okra Masala instructions

  1. Wash and pat dry bhindi /lady's finger/okra.Chop both ends and cut into 1- 1.5 inches.Heat oil in a wok and fry bhindi till semi soft.Set aside.Make a paste of charmagaz /melon seeds, fresh cream,ginger garlic paste,tomato puree and curd.Heat 1 tbsp oil and fry the onion golden brown.Set aside.Sprinkle cumin and ajwain / carom seeds and fry the ground masala. A pinch of food colour may be added.Add tandoori masala,kasoori methi, chaat masala, red chilli powder,garam masala,salt and sugar..
  2. Add bhindi and fried onion.Sprinkle little water and toss.Transfer to a microsafe bowl and microwave high power 2 minutes so that masala coats bhindi and oil leaves sides.Serve with tandoori naan or roti or jeera rice..

It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces like sesame. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market.