Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- Prepare 2 of chopped tomatoes.
- It's 2 of chopped onions.
- It's 1 tbsp of ginger garlic paste.
- You need 1 of capsicum.
- It's 1 bowl of cream.
- Prepare to taste of Salt.
- Prepare 1 tbsp of rogini mirchi.
- Prepare 1 tbsp of garam masala.
- It's 1 tbsp of red chilli.
- Prepare 1 tbsp of tomato sauce.
- It's of Oil.
- Prepare to taste of Salt.
- You need 1/2 kg of paneer.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- Add chopped onions in oil.add ginger garlic and chopped tomatoes..
- Add sliced capsicum.add spices mix well now add paneer..
- When it leaves oil.it's ready now serve by adding cream coriander leaves..
- Serve with laccha paratha..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.