Stuffed Masala Bhindi. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with bread and raita Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Masala Bhari Bhindi I Stuffed Ladyfinger I Cook With Shaheen.
Ingredients of Stuffed Masala Bhindi
- You need 1/2 kg of small sized bhindi.
- Prepare 2 tbsp of besan.
- Prepare 1 tbsp of oil.
- It's 1 tbsp of dhaniya jeera powder.
- It's 1 tsp of red chilli powder.
- It's 1 tbsp of roasted peanut powder.
- You need 1 tbsp of roasted white sesame.
- You need 1 tsp of kitchen king Masala.
- Prepare 1/2 tsp of turneric powder.
- You need 1/2 tsp of asafoetida.
- It's 1 tbsp of chopped coriander.
- You need as per taste of Salt.
- It's 2 tbsp of oil.
- Prepare 1 tbsp of saunf.
- Prepare 1 tsp of cumin.
- Prepare 1 tsp of mustard seeds.
This semi dry curry made with. Serve the Paneer Stuffed Bhindi Masala along with Phulka's, Gujarati Kadhi and Badam Ki Kheer Recipe for a weekday meal. If you like this recipe, you can also try other recipes such as. Bhindi Masala Recipe with video & step by step photos.
Stuffed Masala Bhindi instructions
- Heat 1-tbsp oil add besan and roast on slow flame till light pink, cool and add all masalas one by one and keep aside prepared stuffing..
- Give slits in bhindis and fill masala in all The bhindis. Now heat 2-tbsp oil in a pan add saunf,cumin & mustard when starts cracking add asafoetida and immediately add stuffed bhindis and saute it for a while and let it cook on slow flame stirring in between. When oil releases turn off gas..
- Sprinkle roasted white sesame & chopped coriander and serve hot tasty stuffed Masala bhindis with roti or paratha..
This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread!