Recipe: Perfect Bhindi tomato masala fry

Bhindi tomato masala fry. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! This stir fry is best enjoyed with warm rotis.

Ingredients of Bhindi tomato masala fry

1. Prepare 250 gram of bhindi.
2. It's 1 of large tomato.
3. You need 1/2 tsp of turmeric powder.
4. Prepare 1/2 tsp of red chilli powder.
5. You need 1/2 tsp of jeera powder.
6. It's 1 tsp of garlic paste.
7. You need 1/2 of kitchen king masala.
8. It's 1 tsp of coriander powder.
9. Prepare 1 of red chilli.
10. It's 1 of medium size onion finely chopped.
11. Prepare 1 tsp of Lime juice.
12. Prepare 1 tbs of butter.
13. You need as needed of Salt.
14. You need as needed of Oil for frying bhindi.

Enjoy this North Indian bhindi masala In Goa, we add bhindi to prawn curry or enjoy it as a simple stir-fry with onions, kokum. Bhindi Masala Gravy Recipe(with Step by Step Photos). This is simple and mouth watering stir-fried bhindi in spicy gravy made from tomato, curd, cashew nuts, onion and typical Indian curry ingredients. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants.

Bhindi tomato masala fry step by step

1. Wash and dry bhindi, and cut into 1 inch leanthwise..
2. Heat sufficient oil in pan, deep Fry the bhindi in batches till they become little brown in colour.
3. Deseeded tomato and cut into 4 part, deep Fry it for 1/2 min. On high flame. Keep fry bhindi and tomato aside.
4. Now take a pan add 1 tsb oil, add finely chopped onion, saute it till it become transparent, then add red chilli, and garlic paste, cook it till raw flavor of garlic gone.
5. Now add fried bhindi and tomato in it, mix it well, add jeera powder, coriander powder, red chilli powder, kitchen king masala, turmeric powder, salt, mix all well,.
6. Now add lime juice, and butter, mix well.
7. Serve hot with roti or paratha.

It is made in an onion-tomato base with the regular masalas Taste the bhindi and if the crunchiness has gone and the bhindi has become soft, it means they are cooked. Frying or saut??ing the bhindi in oil. Here is another simple curried Okra or a basic bhindi masala. Add more spices or add some coconut milk for creamy curry. Bindi masala fry is a healthy and flavorful side dish that goes well with chapati or roti.