Easiest Way to Cook Appetizing Dhaba style Bhindi Masala

Delicious, fresh and tasty.

Dhaba style Bhindi Masala. Mushroom Tikka Masala Recipe - Restaurant Style Mushroom Tikka Masala - Varun. Tasty Prawn ladies finger Curry -Mangalorean style l prawn bhindi curry l Okra prawn curry l. Restaurant style Masala Bhindi Recipe By Food Fusion. सिंपल मसालो से घर पर बनाये एकदम रेस्टोरेंट जैसी भिंडी मसाला

Dhaba style Bhindi Masala

Basically, Dhaba is a roadside restaurant. Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen. How to make Quick Bhindi Sabzi Recipe Dhaba Style - Bhindi Okra is a very popular vegetable especially among the kids. You can cook Dhaba style Bhindi Masala using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dhaba style Bhindi Masala

  1. It's 2 lb of Okra (Bhindi).
  2. You need 4-5 tsp of Oil.
  3. It's 1 of Onion finely chopped.
  4. You need 1 tsp of Ginger Garlic paste.
  5. You need 2 of small Tomato.
  6. Prepare 1 tsp of Butter.
  7. Prepare 1 tsp of Kashmiri Tikhalal.
  8. It's 1 tsp of Mustard Cumin Seed.
  9. You need 1/4 tsp of Asafoetida.
  10. You need 3-4 of Curry Leaves.
  11. You need 1/2 tsp of Turmeric Powder.
  12. Prepare 1 tsp of Coriander Powder.
  13. It's 1 tsp of Cumin Powder.
  14. You need 1 cup of Curd.
  15. Prepare 1/4 cup of Peanut.
  16. You need 1/4 cup of Coconut flakes.
  17. You need 2 tsp of Sesame Seed.
  18. Prepare 1 tsp of Garam Masala.
  19. It's to taste of Salt.
  20. You need as needed of Chopped coriander for garnishing.

You can eat one piece of Bhindi to check if its cooked. Also you can taste the masala from the stir to check if you. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices!

Dhaba style Bhindi Masala instructions

  1. Take oil in pan, heat it on medium flame and fry the washed and dried okra.
  2. Now in that remaining oil give tadka with hing(Asafetida) curry leaves and mustard-Cumin seed.
  3. Sauté the onion and ginger garlic paste, add salt..
  4. Grind peanuts, coconut and sesame into powder and add it in the onion pan.
  5. Make purée of tomato and pour in the pan cook for 1 min by covering lid.
  6. Add spices, considering kids I kept chilli powder and Garam Masala aside, remaining all in the pan.
  7. Continually rotate the spatula to avoid sticking and burning from bottom then add beaten curd in it by minimizing flame.
  8. Again cook for min and then add okra. Then chilli powder and Garam Masala. Garnish with coriander. Ready to serve tasty curry with Nan.

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Dhaba Style Paneer Masala is a spicy Indian paneer dish that is usually prepared in Punjabi dhabas. It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties.