Bhindi Masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Français:faire des gombos aux épices (gombos à l'indienne).
Ingredients of Bhindi Masala
- Prepare 250 grams of Bhindi.
- It's 2-3 of medium Sized potatoes.
- Prepare 2 of green chillies.
- You need 1/2 " of ginger.
- You need Pinch of hing.
- Prepare 1 tablespoon of coriander powder.
- Prepare 1/2 tsp of turmeric powder.
- You need 1/2 tsp of Kashmiri Red Chilli Powder.
- It's 1/2 tsp of Amchur powder.
- It's to taste of Salt.
- Prepare Handful of coriander leaves.
- Prepare 2 -(3 spoons) of oil.
Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan, you are going to. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home.
Bhindi Masala instructions
- Cut potatoes lengthwise. And Bhindi about two inch with slit..
- Take one Kadhai.Put some.oil..
- Now put hing and green chillies..
- Now add potatoes only and saute for 4 -5 mins..
- Now add Bhindi to it and mix well. Also add salt and haldi,also add 3- 4 drops of lemon juice so that it doesnt become sticky. And mix and cover it and simmer the flame. Also add grated ginger..
- After potatoes and bhindi has become soft add all masalas, like red chilli powder coriander powder Amchur Powder and mix well..
- Keep it on gas for about 2- 3 mins and then serve hot..
Here is another simple curried Okra or a basic bhindi masala. Add more spices or add some coconut milk for creamy curry. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation There is this cute little thing that happens when buying bhindi in the Indian market. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice.