Easiest Way to Cook Appetizing Masala Bhindi fry

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Masala Bhindi fry. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala.

Masala Bhindi fry

Enjoy this North Indian bhindi masala In Goa, we add bhindi to prawn curry or enjoy it as a simple stir-fry with onions, kokum. Bhindi Masala Recipe or bhindi fry- Indian style cooked okra with lot of different spice powders. It is very easy and quick to make semi-dry kind of sabzi. You can have Masala Bhindi fry using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Masala Bhindi fry

  1. It's 500 g of bhindi / lady finger.
  2. You need 2 tbsp of oil.
  3. You need 1 pinch of asafoetida (hing).
  4. You need 1/4 tsp of carom seed (ajwain).
  5. It's 1/4 tsp of jeera / cumin.
  6. Prepare 1 tsp of haldi powder / turmeric.
  7. Prepare 1 tbsp of coriander powder.
  8. Prepare 1 tbsp of saunf powder / fennel.
  9. It's 1 tsp of mirch powder / red chilli.
  10. Prepare 1 tsp of garam masala.
  11. You need 1 tsp of aamchur powder / dry mango.
  12. It's of as per taste Salt.

I just gave this dish a name 'Bhindi Masala'. Masala bhindi fry is a dish that is very popular in North India. In this bhindi recipe, the okra is first fried crisply and then As the adjective 'chatpata' suggests, masala bhindi fry is a sweet-sour-spicy recipe..it includes, kurkuri bhindi, dahi bhindi, bharwan bhindi, bhindi ka salan, bhindi raita, okra samabr and baingan masala gravy recipe. in addition do visit my other recipes collection boards like Bhindi masala is a delicious Indian curry that is quick and easy to make! This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants.

Masala Bhindi fry instructions

  1. First wash the ladyfingers, wipe it with the cloth and cut it in the middle and cut it into 1 inch pieces..
  2. Heat the pan add oil, hing, jeera, ajwain, turmeric powder and bhindi mix well.
  3. Add coriander powder, saunf powder, mirch powder, garam masala, aamchur powder and salt as per taste. mix well..
  4. Cover the pan and cook for 5-10 minute..
  5. Then toss it and again cook for 5-10 minutes..
  6. Cook till bhindi became soft or release the oil..
  7. Ready to serve with roti or paratha or with dal-chawal..

Frying or saut??ing bhindi before you make a gravy or a masala also helps in getting rid of the stickiness. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) ??Ariana Lindquist. Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. Masala Fried Okra (Masala Bhindi Fry).