Recipe: Appetizing Sindhi seyal bhaji (Masala Bhindi)

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Sindhi seyal bhaji (Masala Bhindi). Sindhi Masala Bhindi is one of popular sindhi traditional dish. Sindhi people enjoy this dish with chilled Lassi. Thank you. please do subscribe for.

Sindhi seyal bhaji (Masala Bhindi)

Seyal Phulka (Onion Curry With Bread) Leftover Roti Masala By Veena ?????? ??????????????? ?????? ???????????? ???????????? ???????????????/ Ek Malai. ??????????????? ?????? ??????????????? ?????? ??????????????? ?????? ???????????????-Mix Veg Recipe-Restaurant Style Mix Vegetable Healthy And Nutritious Sai Bhaji (Spinach,Dil,Fenugreek Curry) By Veena Sanjeev. A blog about Indian and International cuisine, with simple steps and catchy pictures. Seyal Suran Patata Recipe - Yummy Recipes. You can have Sindhi seyal bhaji (Masala Bhindi) using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sindhi seyal bhaji (Masala Bhindi)

  1. Prepare 250 gm of lady fingers (bhindi).
  2. You need 3-4 tbsp of oil.
  3. You need 1 of potato chopped into chunks.
  4. You need 3-4 of small onions.
  5. You need 1 of tomato finely chopped.
  6. It's of For making Garlic masala--.
  7. It's 12-15 of garlic cloves.
  8. Prepare 2 of green chillies.
  9. It's 1 inch of ginger.
  10. You need 1/4 tsp of turmeric powder.
  11. You need 3-4 tsp of coriander powder.
  12. You need 1 tsp of red chilli powder or as per taste.
  13. It's to taste of Salt.
  14. You need 1/2 tsp of dry mango powder.
  15. It's 1/2 tsp of cumin seeds.
  16. It's of For garnishing -.
  17. You need as needed of Some fresh coriander leaves.

Share this on WhatsApp Hi again, foodie buddies. Today's recipe is one of my personal favorites. Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants.

Sindhi seyal bhaji (Masala Bhindi) instructions

  1. Wash and wipe ladyfingers well.trim ends of each bhindi and cut them into to halves.(lengthwise)..
  2. Peel the skin of Onion's and slit them in Cross. (Do not cut completely at the end).
  3. In a blender jar add garlic, green chillies and ginger (I have added some fresh garlic too, it's optional) and give it a spin add remaining all spices and again blend for few secs. blend coarsely.(do not make paste)..
  4. Heat a wok/pan,heat oil,add blended garlic masala stir continuously on low flame for a min.add tomatoes and salt,stir well, (add Little water if required) cover it and cook for a min.or until mushy.stir well add potatoes and saute them well.add little water so the masala won't stick to the bottom.let cook the potatoes until half cooked.add Onions and saute well and cook for a min.add bhindi and mix carefully.cover it and let the vegetables cook completely till all the water evaporates..
  5. When all done switch off the flame.garnish with fresh chopped coriander and serve with roti /chapati..
  6. Note- you can add more seasonal veggies of your choice)..

It is made in an onion-tomato base with the regular masalas (spice. Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables. I prepare this often at home and it comes under my list of comfort food. It is very simple to make and is healthy and satisfying. Today we will learn how to make Sindhi Sai Bhaji following this easy recipe with step wise.