How to Prepare Delicious Vegetable kadai

Vegetable kadai. Generally, kadai recipes are made in a kadai. If the kadai vegetable gravy looks dry, then do add some water..vegetable kadai sabzi with detailed photo and video recipe. simple and spicy flavoured sabzi recipe made with choice of veggies & kadai masala. basically, an extension to the popular kadai paneer. Vegetable kadai is typical restaurant style side dish made with mixed vegetables.

Ingredients of Vegetable kadai

1. It's of For Dry Roast:.
2. It's 2 tsp of Coriander seeds.
3. It's 1 tsp of Cumin seeds.
4. You need 1/2 tsp of Peppercorns.
5. You need 4 of Red chilli.
6. It's of For Roasting vegetables:.
7. You need 3 tsp of Oil.
8. You need 1 of Potato.
9. You need 1 of Carrot.
10. It's 3 tbsp of Peas.
11. You need 15 of florets Cauliflower.
12. You need 8 of Beans.
13. It's 1/2 of Capsicum.
14. You need 1/4 tsp of Salt.
15. You need 10 cubes of Paneer.
16. Prepare of For Curry:.
17. It's 2 tsp of Oil.
18. Prepare 1 of Bay leaf.
19. It's 1/2 tsp of Cumin seeds.
20. It's 1 of Finely chopped onion.
21. It's 1/2 Cube of size chopped onion.
22. You need 1 tsp of Ginger garlic paste.
23. Prepare 1/4 tsp of Turmeric powder.
24. You need 1/2 tsp of Red chilli powder.
25. Prepare 2 of Tomato.
26. It's 1 tsp of Salt.
27. Prepare 2 tbsp of Cream.
28. It's 1/4 tsp of Garam masala.
29. You need 1 tsp of Kasoori methi.
30. Prepare 2 tbsp of Cilantro.

A quick look into the menu of any Indian restaurant across the world, and you are likely to find the Vegetable Kadai or Kadai Vegetable featuring in it. Kadai Vegetable Recipe is similar to other kadai based gravies with mixed vegetables in it. Hope by now you all might have known about my love for any kadai based gravies, and this kadai vegetable. Kadai vegetable preparation in easy method with Punjabi garam masala, other spices making a wonderful accompaniment for Indian flatbread, mild pulaos.

Vegetable kadai step by step

1. Dry roast the spices; coriander seeds, cumin seeds, peppercorns and dry red chilies on medium heat for a few minutes, stirring often..
2. Once they turn slightly brown, turn off the flame and make into a fairly fine powder..
3. This is the kadai masala, to make this curry..
4. Also puree the tomato and keep it aside..
5. Heat oil in a pan/kadai on medium heat. Once hot add cube size chopped onion and fry them till light brown. Remove from pan and keep aside..
6. To the same pan/kadai fry chopped capsicum with oil and keep aside..
7. Also fry paneer cubes till light brown..
8. In the same pan /kadai, heat oil and add chopped vegetables except capsicum. Sprinkle some salt..
9. Mix well, cover and let them cook 70%. Stir in between..
10. To make curry: In a kadai/deep saucepan, heat oil and once hot, add the bay leaf; sauté for a few seconds and then add cumin seeds..
11. Add finely chopped onion and ginger garlic paste. Fry for few mins till onion becomes light brown..
12. Keeping the flame on low add turmeric powder and red chilli powder. Saute well..
13. Now add tomato puree and saute well..
14. Now add prepared kadai masala and salt. Saute well..
15. Add the roasted vegetables and mix well..
16. Add required water as per your consistency. Cover and cook until the vegetables are cooked well..
17. At this stage, add fried onion (cube sized) and bell pepper, mix well and simmer the curry for about 1 minute..
18. Add cream, garam masala and kasurimethi. Saute well..
19. Spicy and mouth-watering Vegetable Kadai is ready to serve..

I love kadai paneer very much and. The mix of vegetables in the kadai provides a plethora nutritional benefits, including a substantial amount of vitamins A, B, C and E from the bell peppers and tomatoes. Kadai vegetable gravy is a similar recipe to the Kadai Paneer. But generally Kadai Paneer will a semi dry dish whereas this Kadai vegetable is a with a little thicker gravy. Kadai vegetable subzi or curry is a dry curry prepared with mixed vegetables and spices.