Bhindi masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Français:faire des gombos aux épices (gombos à l'indienne).

Bhindi masala

Bhindi masala recipe with video and step by step photos. This is a delicious bhindi masala recipe that I often make at home. this masala bhindi recipe is easy to make and is a semi dry spiced okra curry. Learn How To Make Bhindi Masala Restaurant Style, a Spicy Okra Recipe popular in the Indian subcontinent. You can cook Bhindi masala using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bhindi masala

It's 350-400 grms of Bhindi.
Prepare 1 of Green chilli.
You need 2 tbsp of Mustard oil.
It's 1/2 tsp of Jeera.
Prepare 1/4 tsp of Turmeric powder.
You need 1/4 tsp of Red chilli powder.
You need 1/2 tsp of Amchur powdera(dry mango powder).
Prepare 1/4 tsp of Sounf powder.
You need 3/4 tsp of Salt.
Prepare 1/4 tsp of Garam masala.

Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan, you are going to. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home.

Bhindi masala instructions

Wash bhindi thoroughly and let it dry completely on a paper towel or kitchen towel..
Cut it length wise. Cutting length wise make it easy to check for worms and it is quick. (Make sure that it is completely dry before cutting, I usually wash it at night and spread on paper towel to cook it in morning).
Cut green chilli in different shape so that kids do not eat by mistake..
Now add in all dry powders except garam masala..
Heat oil in a heavy bottom pan. Add in jeera once jeera start crackling, add green chilli..
Now add bhindi in which you have added all the masala already..
First 2-3 mins fry it without covering to make sure there is no moisture and all pieces should cover with oil and masala evenly..
Now cover and cook for 15 mins.keep stirring in every 4-5 minutes..
After 15 mins open the lid and check if it is cooked or give little more time to cook. Once cooked remove the lid add in garam masala..
Transfer in serving bowl..
Note- it is important to dry bhindi completely,otherwise it will leave starch and will be difficult to handle. Adding amchur powder in the beginning is important as it helps in controlling the starch. You can cut it in any shape of your choice, I cut length wise just because it is fast for me..

Here is another simple curried Okra or a basic bhindi masala. Add more spices or add some coconut milk for creamy curry. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation There is this cute little thing that happens when buying bhindi in the Indian market. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice.