Recipe: Yummy Aloo akbari,masala bhindi with coriander buttermilk full platter

Delicious, fresh and tasty.

Aloo akbari,masala bhindi with coriander buttermilk full platter. Serve aloo bhindi along with rotis, parathas or naan accompanied with plain yogurt or plain raita. Stir gently till the whole masala mixture coats both the potatoes and okra. Add the salt, garam masala powder and dry mango powder.

Aloo akbari,masala bhindi with coriander buttermilk full platter

Aloo Bhindi Masala is a delicious Indian recipe served as a Main. Temper with cumin and add the ground paste and all the masala powders - red chilli, garam masala, coriander and turmeric. Garnish with coriander leaves and serve with roti or mild pulav. You can cook Aloo akbari,masala bhindi with coriander buttermilk full platter using 23 ingredients and 13 steps. Here is how you cook that.

Ingredients of Aloo akbari,masala bhindi with coriander buttermilk full platter

  1. Prepare of For paste -.
  2. Prepare 50 gm of cashews.
  3. It's 110 gm of water.
  4. It's 150 gm of chopped onion.
  5. Prepare 3-4 pods of garlic.
  6. Prepare 1 inch of ginger.
  7. Prepare of For balls -.
  8. It's 300 gm of boiled mashed potato.
  9. Prepare 1/2 tsp of salt.
  10. Prepare 1/2 tsp of garam masala.
  11. It's 1/2 tsp of red chilli powder.
  12. Prepare 2 tbsp of corn flour.
  13. You need 4 tbsp of raisins.
  14. It's 4 tbsp of chopped cashew (for balls).
  15. It's of For gravy -.
  16. It's 1/2 tsp of turmeric powder.
  17. Prepare 1 tsp of coriander powder.
  18. You need 1/2 tsp of red chilli powder.
  19. You need 1/2 tsp of salt.
  20. Prepare 1 tbsp of honey.
  21. It's 1/2 tsp of garam masala.
  22. It's 1 tsp of kasoori methi.
  23. You need 1 tbsp of fresh cream for garnish.

Masala aloo bhindi, an authentic bhendi or ladyfinger recipe with seasonings and vegetables. Serve this delicious preparation with rotis or with pulaos. Sprinkle little water if the mixture is getting too dry. When the potatoes is completely cooked, remove from the flame.

Aloo akbari,masala bhindi with coriander buttermilk full platter instructions

  1. Firstly cashews soak in water for 2 hours..
  2. After 2 hours in mixer jar add soaked cashews, onion, garlic and ginger..
  3. Blend it. Paste ready..
  4. In a bowl add mashed potato and salt, garam masala, red chilli, corn flour and mix well..
  5. Grease the palm with oil make balls with filling chopped cashew and raisins..
  6. Roll in peda shape with your palm and deep frying it until golden..
  7. In a pan add oil, turmeric powder, coriander powder, red chilli powder, salt mix and saute..
  8. Add blended mixture mix well..
  9. Add honey, and water for gravy..
  10. Cook for 5 - 10 minutes..
  11. Add garam masala, kasoori methi mix well..
  12. Now add balls mix slightly and garnish with fresh cream..
  13. Serve with masala bhindi, chapatti, salad and coriander buttermilk..

Ajwain Paratha ( Recipe Soon) Aloo Bhindi Masala. Specially both the sabzis hit the spot. My perippa loved the bhindi masala and totally digged. This Indian aloo bhindi curry is suitable for lunch or dinner and has dry to semi gravy texture due to use of crushed tomatoes, curry spices and shallow fried okra and potato slices. Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi.