How to Prepare Perfect Masala bhindi fry

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Masala bhindi fry. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala.

Masala bhindi fry

Enjoy this North Indian bhindi masala In Goa, we add bhindi to prawn curry or enjoy it as a simple stir-fry with onions, kokum. Bhindi Masala Recipe or bhindi fry- Indian style cooked okra with lot of different spice powders. It is very easy and quick to make semi-dry kind of sabzi. You can have Masala bhindi fry using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Masala bhindi fry

  1. It's 250 of grm ladyfinger.
  2. Prepare of Onion 1 big chopped medium size.
  3. It's of Tomato 1 big chopped medium size.
  4. Prepare of Green chilli 2-3 chopped.
  5. It's 1/4 tsp of Red chilli powder.
  6. You need 1/4 tsp of Turmeric powder.
  7. It's 1/4 tsp of Garam masala.
  8. Prepare of Salt as per taste.
  9. Prepare 1/2 tsp of Cumin seed.
  10. You need 1/2 tsp of Carom seed(ajwain).
  11. It's of Garlic 8-10 piece finely chopped.
  12. Prepare 2-3 tbsp of Oil.

I just gave this dish a name 'Bhindi Masala'. Masala bhindi fry is a dish that is very popular in North India. In this bhindi recipe, the okra is first fried crisply and then As the adjective 'chatpata' suggests, masala bhindi fry is a sweet-sour-spicy recipe..it includes, kurkuri bhindi, dahi bhindi, bharwan bhindi, bhindi ka salan, bhindi raita, okra samabr and baingan masala gravy recipe. in addition do visit my other recipes collection boards like Bhindi masala is a delicious Indian curry that is quick and easy to make! This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants.

Masala bhindi fry step by step

  1. First chopped the lady finger in 1 inch size and chopped all the veggies.
  2. Heat the oil in a kadai then add lady finger in it and swallow fry for 4-5 min.
  3. After shallow fry remove the lady finger from the kadai in a plate.
  4. Then use same kadai add some more oil add cumin seed, carom seed after crackle of cumin Seed add garlic fry till light brown then add chopped green chillies then add chopped onion fry until golden brown.
  5. Then add chopped tomato saute till tomato get soft and pulpy then add masala like red chilli, turmeric garam masala powder saute for 1 min.
  6. Add shallow fry bhindi in the kadai mix it with up all veggies.
  7. Then add salt to taste fry for 4-5 min in medium flame.
  8. Then turn off the gas masala bindi fry is ready to serve.

Frying or saut??ing bhindi before you make a gravy or a masala also helps in getting rid of the stickiness. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) ??Ariana Lindquist. Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. Masala Fried Okra (Masala Bhindi Fry).