How to Cook Appetizing Bhindi masala recipe(okra masala)

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Bhindi masala recipe(okra masala). Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not How to make Bhindi Masala.

Bhindi masala recipe(okra masala)

Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Okra is cooked in many ways in Indian cuisine. You can have Bhindi masala recipe(okra masala) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bhindi masala recipe(okra masala)

  1. It's 250 gms of Okra(Bhindi.
  2. Prepare 1 of onion paste.
  3. It's 2 of tomatoes paste.
  4. You need 1/4 cup of roasted peanut powder.
  5. Prepare 1 tsp of ginger garlic paste.
  6. You need 1 of black cardamom.
  7. Prepare 7,8 of black peppercorns.
  8. It's 1/2 tsp of cumin.
  9. It's 2 of green chilli.
  10. Prepare 1 of bay leaf.
  11. It's 1 1/2 tbsp of oil.
  12. It's 1 tsp of Red chilli powder.
  13. Prepare 1 tsp of coriander powder.
  14. It's 1 tsp of garam masala.
  15. It's leaves of Some freshly chopped coriander.
  16. Prepare to taste of Salt.

It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular masalas Bhindi or okra is a favorite veggie at home, after gobi and arbi.

Bhindi masala recipe(okra masala) instructions

  1. First clean and cut bhindis.
  2. Take a pan add 1 tbsp oil and fry all Bhindi pieces and take a plate.
  3. Now add black cardamom,cumin seeds,bay leaf,and green chilli saute this ingridients few seconds.
  4. Now add ginger garlic paste and saute properly.
  5. Nexy add onion paste give it a good mix add fry it in a medium flame when onions colour changed you can add tomato paste and all spices and salt also and give it a good mix.
  6. Fry this2 Masala mix properly when oil is eaxtract in this masala you can add fryed okra and mix jently cook it 1 minute after 1 minute add 1/2 cup water and give it a good mix and cover the lid and cook it 2,3 minutes after 3 minutes add chopped coriander leaves and switch off the flame.
  7. Okra Masala is ready to serve, you can serve this Bhindi Masala with Naan,Paratha,Roti,Steam rice and Jeera Rice also.

See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) ??Ariana Lindquist. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us by Sunder Singh Sorot, the chef-owner. Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you have not tried Okra before, this easy bhindi masala gravy recipe will definitely be the one you would want to try.