Easiest Way to Prepare Perfect Masala Bharwa Bhindi with Roti

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Masala Bharwa Bhindi with Roti. Aaj ki recipes hai Peanut Masala Bharwa Bhindi / roti. Serve bharwa bhindi hot with roti or paratha. You can squeeze some lemon juice on top before serving for extra tang or also garnish with cilantro.

Masala Bharwa Bhindi with Roti

Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which is stuffed with a tangy and spicy, powdered masala filling. This is a vegan and gluten-free dish which goes really well with any kind of roti, paratha or puri. Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. You can have Masala Bharwa Bhindi with Roti using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Masala Bharwa Bhindi with Roti

  1. You need 500 gms of Lambi and Chiri hui bhindi around.
  2. You need 2 of medium small Aloo boiled, peeled and mashed.
  3. It's 1 of medium onion finely chopped.
  4. It's 1 of medium large tomato finely chopped.
  5. You need About 3/4 tsp of red chilli powder.
  6. Prepare 3/4 tsp of garam masala.
  7. You need 1/2 tsp of coriander powder.
  8. You need 1/4 tsp of jeera powder.
  9. It's to taste of Salt.
  10. It's 1/4 tsp of turmeric powder.
  11. Prepare 1/2 tsp of Chat masala or as per taste.
  12. Prepare of Oil for frying bhindi.

These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice. This bharwa bhindi recipe is also made without onion and garlic. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other.

Masala Bharwa Bhindi with Roti instructions

  1. Aloo, tomato and onion 1 bowl me mix karle.
  2. Add all masalas mentioned above in this mixture and mix well.
  3. Chiri hui bhindi le Usme ye mixture bhare.
  4. Repeat 3rd step till bhindi gets over.
  5. Kadai me oil garam karein and Usme ye Bhari hui bhindi dale.
  6. Gas medium fast par rakhe and kadai Ko dhak de.
  7. Pak Jane par plate me sajaye.
  8. Masala Bharwa bhindi is ready.
  9. Serve hot with hot rotis.

Dahi bhindi, kurkuri bhindi & bharwa bhindi are some popular dishes. This bhindi masala is healthy, tastes delicious & is simple to make for your regular meal. Bhindi masala is a delicious dish made of okra, onions, tomatoes & spices. Serve bhindi masala with roti, plain paratha or plain rice. Serving Ideas: Serve Indian bharwan bhindi with roti or chapati and cucumber raita for lunch.