Easiest Way to Prepare Appetizing Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe

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Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe. Bhindi Do Pyaza is a North Indian recipe that is the most common sabji of every household. Mostly Bhindi is available in the summer season of India. There are so many ways to make Bhindi like Bharva Bhindi, Kurkuri Bhindi, Masala Bhindi, and many others but my favorite is Bhindi Do Pyaza.

Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe

It can also be served as a side dish. finally, serve bhindi do pyaza garnished with coriander leaves along with roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. For this recipe of bhindi do pyaza, I used lot of onions and spices like fennel, cinnamon, cumin, cardamom. You can cook Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe

  1. It's 500 gms of Bhindi :.
  2. You need 4 Big of Onion : (thick sliced).
  3. Prepare 2 Chopped of Tomato :.
  4. It's 1 Tsp of Cumin seeds :.
  5. Prepare 1/2 Tsp of Turmeric Powder :.
  6. You need 1/4 Tsp of Hing :.
  7. It's 1 Tsp of Red Chili Powder :.
  8. Prepare 1 Tsp of Coriander Powder :.
  9. You need 1/2 Tsp of Garam Masala :.
  10. You need 1 Tsp of Salt : (as per taste).
  11. It's 1 Tsp of Coriander Leaves : Chopped.
  12. It's 2 Tsp of Mustard Oil :.

All these spices make the bhindi really flavorful. We enjoyed this bhindi do pyaza with plain roti and dal and I do believe that's the best way to enjoy this sabzi. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.

Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe step by step

  1. Wash and dry bhindi and cut into 1 inch long pieces..
  2. Heat oil in a pan, add cumin seeds and hing in it when crackle add onions, ginger/garlic paste and sauté till light brown, add all spices, bhindi and mix well..
  3. Cover it for five minutes on low flame..
  4. Now add chopped tomatoes, mix it and cook for two minutes..
  5. Sprinkle garam masala and coriander leaves, serve hot with chapati or prantha..

This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot. Stir bhindi do pyaza until well-combined. In this Bhindi Do Pyaza recipe the combination of bhindi, onions and curd, perked up with the aromatic flavour of cumin seeds and nigella seeds along with ginger and green chillies make a mouth-watering semi-dry subzi that you can enjoy with chapati or Paratha and also an ideal side dish to. This Bhindi Masala recipe is great for bhindi lovers.