Easiest Way to Make Perfect Bhindi masala

Delicious, fresh and tasty.

Bhindi masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Français:faire des gombos aux épices (gombos à l'indienne).

Bhindi masala

Bhindi masala recipe with video and step by step photos. This is a delicious bhindi masala recipe that I often make at home. this masala bhindi recipe is easy to make and is a semi dry spiced okra curry. Learn How To Make Bhindi Masala Restaurant Style, a Spicy Okra Recipe popular in the Indian subcontinent. You can cook Bhindi masala using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bhindi masala

  1. Prepare 250 gm of Lady Finger chopped medium size 2 inches.
  2. It's 4 tablespoon of cooking oil.
  3. Prepare 1 tablespoon of cumin seeds (jeera).
  4. You need 1/2 tablespoon of mustard seeds (Sarson/Rai).
  5. Prepare 1/2 tablespoon of fennel seeds (saunf).
  6. Prepare 2 of dry red chilli.
  7. Prepare 6-7 of black cardamom (Kali Elaichi).
  8. You need 10 gm of peanuts.
  9. You need 50 gm of coconut chopped.
  10. Prepare 2 tablespoon of turmeric (haldi) powder.
  11. It's 1 of small cup tomato puree.
  12. You need 2 tablespoon of Chana Dal.
  13. You need of Coriander leaves (dhaniya patta) chopped.

Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan, you are going to. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home.

Bhindi masala instructions

  1. Heat the pan and fry peanuts, coconut chopped, chana dal, for 1 min.
  2. Add fennel seeds (saunf), dry red chillis, cumin seeds (jeera) and fry it for 1 min. Keep aside in a bowl..
  3. Heat again 2 tablespoon cooking oil in the pan and add Lady Finger chopped, turmeric (haldi) powder, salt in it. Fry it well..
  4. Grind all fried ingredients peanuts, coconut chopped, chana dal, seeds (saunf), dry red chillis, cumin seeds (jeera) in a smooth mixture grinder..
  5. Heat the pan with 2 tablespoon cooking oil and add little bit cumin seeds (jeera), 2-3 dry chillis, mustard seeds (Sarson/Rai)..
  6. Add tomato puree into the pan and stir it for 1 min on medium flame..
  7. Add water in the pan and boil it very well. Add fried bhindi/ lady finger in it and cover it with a lid very well for 2-3 mins..
  8. When it cooked well add grinded masala mixture powder in the pan. Stir it very well..
  9. Bhindi masala curry is ready to serve chapati....

Here is another simple curried Okra or a basic bhindi masala. Add more spices or add some coconut milk for creamy curry. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation There is this cute little thing that happens when buying bhindi in the Indian market. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice.