Recipe: Appetizing Bhindi potato curry in sarso masala

Bhindi potato curry in sarso masala. Bhindi Masala Curry Recipe is a mouth watering tasty Indian Curry. Bhindi masala curry goes really well along with plain roti or paratha. This recipe, Bhindi Masala Curry recipe was an experiment I did and from the praise that I got from my family, I can safely say that it turned out to be a good one. potatoes, gobi and even paneer the recipe for shahi bhindi curry is extremely simple, yet few tips and recommendations for a finally, serve shahi bhindi masala with roti or paratha.

Ingredients of Bhindi potato curry in sarso masala

1. You need 250 g of bhindi.
2. Prepare 2 of medium size potatoes.
3. It's 1 of onion.
4. Prepare 10-15 of garlic cloves.
5. It's 1 teaspoon of cumin seeds.
6. It's 10 of black pepper.
7. Prepare 1 of table spoon sarso.
8. You need 1 of tomato.
9. It's 1 pinch of methi dana.
10. You need of Salt.
11. You need of Oil.

Find the complete instructions on Bawarchi. Potato masala curry is a simple yet delicious potato recipe which can be made in a few easy steps. Bhindi Masala is made by cooking bhindi in a traditional punjabi onion tomato masala. This is a semi-dry version of this dish so I have not added any cream or curd to the gravy.

Bhindi potato curry in sarso masala instructions

1. Bhindi ko dhokar verticaly 2 part me kare phir horizontaly thoda cut kare separate nahi karna potato ko small pieces me cut kare.
2. Kadai me oil dalkar methi dana dalkr bhindi aur potato ko fry kr k plate me nikal le.
3. Garlic, cumin seeds, black pepper sarso mix kar ke water add kar ke mixie main fine paste bana le.
4. Take kadai add 2 table spoon oill add kare onion ka tadka de phir masala dalkar bhun le tomato add karein.
5. Masale acche se cook hone r veggie add kre water ki gravy Dale salt dale.
6. Veggie k Pak Jane par switch off the flame ready to eat serve with chapati and rice.
7. Happy cooking.

Various preparations of Bhindi or okra are very frequently cooked in Indian homes, since not only is this dish really quick and. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry. This is a quick and easy, naturally vegan curry that's been tested-and-perfected to ensure a perfectly balanced, unforgettable taste. Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries.