Peanut Bhindi masala. Bhindi Peanut Masala or Bhindi Peanut Recipe. Roasted and coarsely crushed peanuts transforms the humble bhindi into a connoisseur's delight. The amchur powder is a must in this recipe as it peps up the bhindi in peanut masala with its tangy.
Ingredients of Peanut Bhindi masala
- You need half a kilo of Bhindi.
- It's 2 of onions big.
- You need 3 ones of tomato medium.
- Prepare 1 inch of ginger piece.
- Prepare 3 pods of garlic (optional).
- It's 2 nos of green chillies.
- You need 1 tsp of dhania powder.
- It's 1 tsp of jeera powder.
- Prepare 1/4 tsp of red chillu powder.
- Prepare 1 tbsp of coriander leaves choppex.
- It's 1/2 cup of peanuts roasted.
This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala. How to Make Bhindi in Peanut Masala. Cut the okra/bhindi into four pieces lengthwise. Bhindi in peanut masala is ready.
Peanut Bhindi masala instructions
- Roast the peanuts in a skillet or in the microwave cool it and remove the skin. Coarsely powder them. Wash and chop the bhidies lengthwise making a small slit in the middle so that the spices go in. Smaller tender bhindies will be good as you do not need to chop them. Chop onions and tomatoes in to big pieces and grind them in the mixie with garlic,green chillies and ginger. Heat oil in a pan add jeera,when it splutters add the paste and saute till the whole thing comes together. Add the bhi....
Serve hot with dal rice or roti. Enjoy! cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across finally, do visit my other simple and easy snacks recipes collection with this post of peanut masala. Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan.