Aloo Bhindi Masala (Potato Ladies Finger Masala). Aloo (Potato) Bhindi(Okra or lady finger) Masala blended n fried with spices. A simple n easy to make recipe with Indian. Fry till oil leaves on low flame then put potato ladies finher fry.

Aloo Bhindi Masala (Potato Ladies Finger Masala)

They cooked once a day at night. Add some oil and a couple of. You will absolutely love this Aloo Bhindi Sabzi recipe that has a perfectly cooked bhindi with soft potatoes tossed in garam masala, red chilli powder and coriander powder. You can cook Aloo Bhindi Masala (Potato Ladies Finger Masala) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo Bhindi Masala (Potato Ladies Finger Masala)

It's 1 of Potato.
Prepare 10 of Ladies Finger.
You need 2 of Onions.
Prepare 2 of Tomatoes.
Prepare 6 of Green Chillies.
You need 7 cloves of Garlic.
It's 2 Sprigs of Coriander Leaves.
It's 1/2 Teaspoon of Red chilli powder.
It's 1 Teaspoon of Garam masala powder.
It's 1/4 Teaspoon of Turmeric powder.
You need 2 Teaspoons of Coriander powder.
It's 1 Teaspoon of Cumin seeds.
Prepare of Oil.

This is an easy recipe and can be packed for your Lunch Box along with a Tawa Paratha. In this aloo bhindi both bhindi (okra) & potatoes (aloo) are to be sauteed or fried in oil. Stir gently till the whole masala mixture coats both the potatoes and okra. Stir in between to prevent it from getting burnt.

Aloo Bhindi Masala (Potato Ladies Finger Masala) step by step

Cut the tips of the ladies fingers and make a single cut in the middle to get long pieces of ladies finger..
Peel potatoes and cut them into circles..
To prepare the paste for the gravy: Chop onions, tomatoes and green chilies into small pieces. Peel the garlic cloves and cut them into small pieces. Grind chopped onions, tomatoes, green chilies, garlic cloves and coriander leaves together into a smooth paste..
Take 2 tablespoons of oil in a wide shallow pan. Fry the ladies finger in the little oil by sauteing at regular intervals. When cooked, put the ladies finger in a tissue paper so that the oil is absorbed..
Fry the potatoes in the same oil and cook till it is golden brown in color and keep it aside..
Saute the cumin seeds in the same pan. Add the paste to it. To it, add red chili powder, garam masala, turmeric powder, coriander powder and salt and mix well. Fry in low flame for 2-3 minutes..
Add the fried ladies fingers and potatoes to the gravy and mix well till the vegetables are immersed in the gravy. Add 1/2 cup of water to it and boil in medium flame for 3 minutes..
Garnish with coriander leaves(optional).

Then add the sauteed lady's finger, garam masala powder, mix well and cook covered on low flame stirring from time to time until it is well cooked. Aloo and bhindi are two basic vegetables in Indian cooking and they make varieties of delicious dishes. Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi. This Indian curry is suitable for lunch or dinner and has dry to semi gravy. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.