How to Cook Appetizing Curd Masala Bhindi

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Curd Masala Bhindi. #bhindi masala recipe #bhindi curry recipe #masala dahi bhindi recipe #Ladys finger curd masala #dahi bhindi masala. Aditri's Mom gives the classic bhindi fry (okra fry) a yummy, tangy, curdy twist with lip-smacking homemade garam masala. This is fried okra with a tangy.

Curd Masala Bhindi

Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Bhindi Masala Recipe with video & step by step photos. You can have Curd Masala Bhindi using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curd Masala Bhindi

  1. Prepare 250 gms of lady's finger.
  2. It's 1 of onion.
  3. You need 2 of tomatoes.
  4. You need 1 inch of ginger.
  5. You need 1/2 cup of curd.
  6. You need 2 tbsp of besan.
  7. You need 1 tbsp of deghi mirch.
  8. Prepare 1/2 tbsp of red chilli powder.
  9. You need 1/2 tbsp of turmeric powder.
  10. You need 1/2 tbsp of cumin seeds.
  11. Prepare 1 tbsp of coriander powder.
  12. Prepare 1 pinch of hing.
  13. Prepare to taste of Salt.
  14. Prepare 1 cup of oil.
  15. You need as required of Water.

Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and a few basic spices. Bhindi (Lady Finger) is a vegetable that a lot of people do not like primarily because of the mucilage that you normally see in these species of plants. Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread!

Curd Masala Bhindi step by step

  1. Wash the ladyfinger and cut the edges. Then cut it into two-piece. For marination, Take a bowl add ladyfinger. Add besan, degi mirch and salt. And add 1 or 2 tbsp of water (as required). keep aside..
  2. Take a pan and add a little oil. Now shalow fry the marinate mixture. And fry till it gets soft..
  3. Take another pan add a little oil then add cumin seeds and hing. Then sliced onion fry till it becomes golden. Then add grind tomato. Now add all the spices except salt. Then add curd and mix it well..
  4. And then add the fried ladyfinger mix it well and cover the pan for 5 minutes. And then serve hot with roti or parantha..

If you are an okra/lady finger/bhindi fan. Bhindi masala is a traditional North Indian side dish. Bhindi masala is a traditional North Indian curry that is prepared as a side dish and served with the main course for regular lunch or dinner meals. Bhindi masala is basically sauted bhindi or lady's finger with cumin seeds & powdered spices. This dish tastes delicious with chapattis and dal or curd.