Bhindi and aloo masala. Bhindi aloo l Aloo bhindi fry recipe restaurant style l Okra with potatoes l Cooking with Benazir. In this aloo bhindi both bhindi (okra) & potatoes (aloo) are to be sauteed or fried in oil. How to Make Aloo Bhindi Masala.

Bhindi and aloo masala

Clean the bhindi and pat dry using a kitchen towel. Chop off both the ends and slit in the middle to check for worms. Aloo Bhindi Masala is an easy recipe which is a perfect side dish for chapati , roti. You can cook Bhindi and aloo masala using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bhindi and aloo masala

It's 200 gm of Bhindi long cut.
Prepare 1 of aloo long thin cut.
It's 1 of medium size slice onion.
Prepare 1 tsp of garlic paste.
It's 1 of big tomato slice.
Prepare to taste of Salt.
You need 1 tsp of turmeric powder.
It's 1/2 tsp of red chilli powder.
You need 1 tsp of coriander cumin powder.
It's 2 of long cut green chillies.
It's 2 tbsp of oil.
Prepare 1 tsp of garam masala.

A little story time before Aloo Bhindi Masala. My father is a civil engineer. Add some oil and a couple of tablespoons of yogurt. I got this recipe from my friend Sangeeta, she was so sweet to mail me a complete 'North Indian Thali menu.

Bhindi and aloo masala step by step

Heat kadai first little fry Potato & bhindi, keep aside. In the same oil fry onion add tomatoes & garlic. Stir it add all dry masala,Salt & green chillies. Scattered little water for frying masala..
Now add fried bhindi & aloo. Mix thoroughly, sprinkle little water. Allow to cook. Now turn off flame. Cover the lid..
Bhindi & aloo masala is ready..

The menu was so simple and I will soon post that. But first I thought of posting this recipe in my blog. I always wanted to try aloo and bhidi combo for long time. Masala Aloo Bhindi is the delicious blend of fried okra (bhindi) and aloo (potatoes) in the bhuna masala of onion and tomatoes. It is an authentic style bhindi recipe with the flavors, spices and seasoning.