Bhindi /okara masala desi style. This is best dish you can make for your love one's. Easy to make and taste delicious. If you like video please like and share, it will definitely encourage.
Ingredients of Bhindi /okara masala desi style
- It's 500 gms of bhindi/okra/ladies finger.
- You need 2 tbsp of oil.
- You need 2 of slit green chillies.
- Prepare 1 tsp of cumin seeds.
- You need 1/2 tsp of mustard seeds.
- You need 1 pinch of hing.
- You need 3 of onions finely sliced.
- Prepare to taste of salt -.
- You need 1/2 tsp of red chilli powder.
- It's 1/4 tsp of turmeric powder/haldi.
- Prepare 1/2 tsp of ginger garlic paste.
- It's 1/4 tsp of roasted coriander seeds powder.
- Prepare 2 tbsp of coriander leaves/hara dhaniya.
I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra. Chances are if you ask someone what okra tastes like, they're going to tell you it tastes slimy.
Bhindi /okara masala desi style instructions
- Firstly Wash bhindi well with water,. Cut the bhindi into medium round pieces..
- Now in a pan, heat oil. Add hing, cumin,mustard seeds green chillies, now add sliced onions and cook them until they turn soft. Add, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste and mix well. Saute these masala for few minutes on low flame..
- Add bhindi pieces into it, mix carefully.Cook the bhindi for few minutes on low flame.now add salt and mix well..
- Cook for few minutes on low flame until bhindi turns soft. At Last, add fresh coriander leaves into the sabzi and cook for few minutes. Serve bhindi ki sabzi with chapathi or rice..
This okra is definitely NOT that. Bhindi also known as Okra or Lady Finger in spicy gravy. Add fried okra and mix slowly. Keep on heat for two more minutes and then remove the pan. Sprinkle some more garam masala on top.