Easiest Way to Cook Delicious Masala Bhindi

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Masala Bhindi. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!

Masala Bhindi

Restaurant style Masala Bhindi Recipe By Food Fusion. ??????????????? ??????????????? ?????? ?????? ?????? ??????????????? ???????????? ?????????????????????????????? ???????????? ??????????????? ??????????????? Bhindi masala recipe with video and step by step photos. This is a delicious bhindi masala recipe that I often make at home. this masala bhindi recipe is easy to make and is a semi dry spiced okra curry. You can have Masala Bhindi using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Masala Bhindi

  1. Prepare 500 gms of tender Bhindi.
  2. It's 1/2 cup of Oil.
  3. You need 1/2 tsp of Hing.
  4. You need 1/4 tsp of haldi powder.
  5. You need 4 tbsp of chopped coriander.
  6. You need For of stuffing.
  7. You need 1/2 cup of Gram flour.
  8. It's 2 tsp of chilli powder.
  9. You need 1 tsp of turmeric powder.
  10. Prepare 2 tsp of Coriander cumin powder.
  11. Prepare 1/2 tsp of roasted cumin powder.
  12. You need 3 tsp of dry coconut.
  13. Prepare 2 tsp of sesame seeds.
  14. It's 1 tbsp of fennel seeds, crushed.

Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan, you are going to. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home.

Masala Bhindi instructions

  1. Wash and clean Okra. Remove head and tail. Split into two halves. Keep aside. Always Choose fresh and Tender Okra, so seeds won't be much inside. Still, in case you wanna remove some seeds, keep the lady's finger in a colander and shake it. Some of the seeds will fall down for sure. Check out the video recipe for details..
  2. In a Kadhai, dry roast Besan, Sesame seeds and fennel seeds on slow flame till flour leaves aroma. It will turn slightly pink colour. When Besan starts changing colour, switch off the gas. Now add all other spices and mix well. Allow it to cool completely..
  3. In a non-stick pan, take oil. Allow it to heat nicely. Add asafoetida and Bhindi. Sprinkle some turmeric powder and cook on slow to medium flame. Little later sprinkle some Salt (Be careful as we have added salt in stuffing too) Mix well..
  4. Allow it to cook completely. Stir occasionally. As it's cut into halves, it won't take more time to cook. Once done, add stuffing Masala. Add one powdered rusk. If you have bread crumbs available, add 2 tsp. This step is purely optional. This will help to keep Bhindi not to be so stuck..
  5. Mix well. If needed sprinkle 1 tsp water or 1 tsp Oil. Cook for more a minute. Garnish with coriander. Serve hot with Roti..

Here is another simple curried Okra or a basic bhindi masala. Add more spices or add some coconut milk for creamy curry. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation There is this cute little thing that happens when buying bhindi in the Indian market. Check out the Bhindi Masala Recipe in Urdu.