How to Prepare Tasty Kadhai Veg

Delicious, fresh and tasty.

Kadhai Veg. Serve veg kadai gravy hot with tandoori rotis or naan or rotis or paratha or bread. Also goes well with steamed rice, jeera rice or saffron rice or garam masala rice. Learn how to make simple and easy Kadhai Vegetable recipe at home from our Chef Smita only on Rajshri Food.

Kadhai Veg

As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines. Kadai vegetable recipe - Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy. You can have Kadhai Veg using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kadhai Veg

  1. It's 1 cup of mix veg with paneer.
  2. Prepare 1 of onion finely chopped.
  3. You need 1 of full cup tomato puri.
  4. Prepare to taste of Salt.
  5. It's 1 tsp of Kasuri methi.
  6. Prepare 3 tsp of cream whipped.
  7. You need 1 tsp of ginger garlic paste.
  8. It's 1/2 tsp of garam masala.
  9. Prepare of For kadai Masala.
  10. You need 1 tsp of sabut dhaniya or coriander seeds.
  11. Prepare 1 tsp of cumin seed.
  12. It's .3-4 of Kashmiri dried red chilies.

This is restaurant style veg kadai recipe. Kadai Vegetable Recipe is similar to other kadai based gravies with mixed vegetables in it. Learn how to make simple and easy Kadhai Vegetable recipe at home from our Chef Smita only on Rajshri Food. We often go confused with the little left over vegetables that not only takes space in our.

Kadhai Veg step by step

  1. For kadhai Masala. Dry roast the whole spices on low-medium heat for few minutes or till you get the wonderful aroma of coriander seeds. Once roasted, remove the spices to a plate. let them cool down and make fine powder Keep it aside..
  2. For Vegetables. Heat 3 to 4 tsp oil in a pan on medium heat. Once hot fry paneer and set a side then add carrot,green peas,couliflower,potato, capsicum. Sprinkle some salt. Mix well, cover and let them cook till they are 80% done. Do stir in between. Now add capsicum and stir. Also add half of the ground spice mixture. Mix well so all the spices are coated to the veggies. Remove them to a plate..
  3. For Gravy. heat 2 tsp of oil in a pan on medium heat. Once hot add chopped onions. Saute till onions become soft and light pink in colour. Then add ginger garlic paste and garlic paste. Stir and cook for a minute. Now add prepared tomato puree. Mix, add remaining salt. Cook till all the moisture is evaporated and it becomes thick paste. Now add spice powder. Mix and cook for a minute. Now add water. Stir well and let it simmer for 2-3 min..
  4. Now mix in cooked veggies and cook for 2-3 minutes. Adjust the gravy consistency by adding water or by let it simmering for few more minutes..
  5. Now add garam masala and crushed kasoori methi. Stir well. Lastly add heavy cream. Mix well and bring to a boil. Then turn off the stove..

Kadai Vegetable Recipe is similar to other kadai based gravies with mixed vegetables in it. Hope by now you all might have known about my love for any kadai based gravies. Kadhai Fried Pulav Recipe, CHAWAL, How To Make Kadhai Fried Pulav Recipe. This comfort food made with lots of vegetables and plain cooked rice, generally the left over rice can be used to make a. Kadhai Paneer is a great main dish for any special occasion.