How to Prepare Yummy Stuffed bhindi (okra) with peanuts & coconut Masala

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Stuffed bhindi (okra) with peanuts & coconut Masala

Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. Sprinkled with chopped cilantro and served with hot rotis or parathas, this dish will surely be a mealtime pleaser. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. You can cook Stuffed bhindi (okra) with peanuts & coconut Masala using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed bhindi (okra) with peanuts & coconut Masala

  1. Prepare 250 gm of okra (bhindi).
  2. It's 2 tbsp of desiccated coconut.
  3. You need 2 tbsp of roasted coarse peanuts.
  4. Prepare 2 tbsp of roasted Besan.
  5. You need 1 tsp of red chilli powder.
  6. You need 1/2 tsp of Turmeric powder.
  7. Prepare 2 tsp of Coriander powder.
  8. You need 1 tsp of mango powder.
  9. Prepare to taste of Salt.
  10. You need 1 of Tomato grated.
  11. You need as needed of Oil for shallow fry.

It's a simple recipe with little to no prep work. The only prep work you have to do is to slit the okra and then stuff them with a spice mix. That's pretty much it, there's nothing else to chop or. This is an easy-to-make North Indian recipe and as the name suggests, the USP of this dish are peanuts which are roasted and powdered.

Stuffed bhindi (okra) with peanuts & coconut Masala instructions

  1. Assemble all ingredients. Wash & dry bhindi with cloth. Cut it length wise from center..
  2. Mix all dry ingredients in a bowl. Add 2 tsp oil. Mix properly..
  3. Fill above stuffing Masala in bhindi..
  4. Heat oil in a Kadhai. Add stuffed bhindi. Fry them on medium flame. Stir it in between. Turn sides..
  5. Once cooked & tender transfer it into plate..
  6. Now in leftover oil add grated tomatoes. Saute until water evaporates. Add leftover Masala. Saute it 2-3 minutes. Remove from heat..
  7. Pour tomato Masala in dish. Place fried bhindi. Serve hot with puri, chapati or Nan..

The powdered peanuts are combined with authentic Indian spices and. Place on baking sheet, and spray with cooking spray. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. Perfect vegan & gluten free side dish. Bharwan means stuffed and Bhindi means Okra.