Easiest Way to Make Tasty Bhindi masala desi style | How to make Bhindi masala desi style

Bhindi masala desi style | How to make Bhindi masala desi style. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.

Ingredients of Bhindi masala desi style | How to make Bhindi masala desi style

1. It's 200 gms of Lady Finger.
2. It's as needed of Oil to deep fry.
3. Prepare 1 pinch of Hing.
4. Prepare 1 inch of Ginger.
5. Prepare 6-7 cloves of Garlic.
6. It's 2 of Green Chilli.
7. You need 1 of Onion.
8. Prepare 1 of Tomato.
9. You need 1 1/2 tsp of Red chilli powder.
10. Prepare 1/4 tsp of Turmeric powder.
11. Prepare 2 1/2 tsp of Coriander powder.
12. You need 1 tsp of Garam masala powder.
13. It's to taste of Salt.
14. You need 1/4 cup of Fresh Cilantro.

Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. There is this cute little thing that happens when buying bhindi in the Indian market. You can spot all the ladies trying to break the tip of each and every bhindi before putting it in their basket. Bhindi masala is a very popular vegan and gluten-free Indian okra Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices.

Bhindi masala desi style | How to make Bhindi masala desi style step by step

1. 1. Heat a kadhai and add oil to deep fry bhindi.
2. 2. Once oil is hot, add bhindi which is washed and cut with slits. Remove it on paper napkin draining the excess oil..
3. 3. In same kadhai, adjust the oil as required and add hing, then add crushed Ginger garlic and green chilli. Saute till the raw aroma disappears..
4. 4. Add chopped onions fry them till they are golden brown. Then, add chopped tomatoes and let it cook till they are mushy and soft..
5. 5. Now, add all the dry spices and if the mixture becomes dry add little water and continue to cook. You don't need to cover the pan and cook, it's done in an open pan. saute well.
6. 6. When the masala is in right consistency and cooked, add the fried bhindi and mix well till the masala is coated well. Cook for more 5-7 mins.
7. 7. Sprinkle garam masala and garnish with cilantro and ready to serve with roti or dal rice..
8. My Tip:You can also sprinkle chaat masala or add lemon juice for enchancing the flavour after turning off the flame..

Add something sour like dry mango powder, lime juice to make it slime free. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with bread and raita as. Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this.