Dahi bhindi. Dahi bhindi recipe with step by step photos - sauteed okra in a smooth, creamy, lightly spiced and This delicious recipe of dahi wali bhindi is easy to make and goes very well accompanied with some..in preparing dahi bhindi. today i am sharing easy, quick and tasty recipe. dahi bhindi is very popular in hyderabad and called as hyderabadi dahi bhindi or shahi dahi bhindi masala or vendakkai curry. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and easy to make.
Ingredients of Dahi bhindi
- Prepare of For onion paste.
- Prepare 2 of onions.
- Prepare 1 inch of ginger.
- You need 4-5 of garlic pods.
- It's 1 tsp of oil.
- It's of Water to blend.
- You need of For gravy.
- Prepare 10-12 of okra/bhindi.
- It's 1 tsp of cumin.
- It's Pinch of asafoetida.
- It's leaves of Few curry.
- You need 1 tsp of chilli powder.
- It's 1 tsp of salt.
- Prepare 1 tsp of coriander powder.
- You need 1/2 tsp of turmeric.
- It's 1 cup of curd (whisked).
- It's 1/2 cup of water.
- It's 2 tbsp of oil.
- It's 1/2 tsp of garam masala.
- You need leaves of Coriander.
Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices. Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along with. Dahi Bhindi is a very popular recipe.
Dahi bhindi instructions
- First we shall make onion paste.In a pan add 1tsp oil, roughly chopped onions,garlic,ginger..
- Fry until onions turns golden brown.Allow it to cool.Transfer it to mixer and grind to fine paste adding required amount of water..
- Now wash and dry bhindi.Cut bhindi to 1 inch of length..
- In a pan add 1tsp of oil,add chopped bhindi's.Fry until color turns into dark green.keep aside..
- Now add 1tsp of oil in a same pan,add jeera,hing,curry leaves. Saute for a minute..
- Next add onion paste and fry till raw smell goes..
- Now add dry spices like chilli powder, coriander powder,salt and turmeric.Fry in a low flame for 1 or 2 minutes..
- Next add water,mix well and allow it to boil for a minute.
- Now add whisked curd and give a quick stir..
- Next add bhindi and mix well. Cover and cook for 5min.So that bhindi blends well with the gravy..
- Now dahi bhindi is ready to serve with roti.😊.
Learn how to make/prepare Dahi Bhindi by following this easy recipe. Dahi Bhindi recipe is a tasty and easy dish made with bhindi from north Indian cuisine. Slightly sauteed okra are simmered in a mildly spiced, tangy and flavorful yogurt gravy. Quick and easy ladies finger sabzi or dahi bhindi which taste super delicious. This goes great with roti or pulao.