Bharwa bhindi. Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.

Bharwa bhindi

The key ingredient to make this dish is the spicy bharwa. ???????????? ??????????????? ??????????????? ?????? ???????????? Bharwa bhindi (in hindi bharwa = stuffed, bhindi = okra) is a versatile recipe and the ingredients I am posting bharwa bhindi recipe with besan, onions and loads of peanuts which lend a lovely crunch. Bharwa Bhindi Recipe with step by step photos - Gujarati style of making Stuffed bhindi. You can have Bharwa bhindi using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bharwa bhindi

Prepare 500 gm of Bhindi (Okra).
You need 1 teaspoon of garam masala.
Prepare 1 teaspoon of aamchur.
Prepare 2 Tablespoons of Dry Roasted Besan (Gram Flour).
It's 1 Teaspoon of Salt, or as per taste.
Prepare 1 teaspoon of red chilli.
Prepare 1 teaspoon of turmeric powder (haldi).
Prepare 4 tablespoon of cooking oil.
You need 7 of Garlic cloves.

My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.

Bharwa bhindi step by step

Wash a bunch of Bhindi thoroughly. Give it time to dry. If needed you can also use a clean cloth to wipe the water. Remove the upper top and lower tip of the Bhindi. Use a knife to make a vertical cut I.e. make a slit across the Bhindi in its entire length and now keep these slit Bhindi aside..
Make Masala for purpose of filling the bhindi by adding Garam Masala, Salt, Haldi (Turmeric Powder),red chilli aamchur powder, grind garlic and dry roasted besan..
Add 1 tablespoon of cooking oil in the Masala mixture to lubricate it and mix it well..
Next fill Masala in Bhindis through the slit..
Put 3 tablespoon of oil in a frying pan or kadhai and add the stuffed bhindi to it. After gentle stirring cover the pan with a lid and after 2 minutes open the pan to stir/turn the Bhindi. This should be done delicately so that Bhindis remain intact and at the same time are not over burnt..
Reduce flame or heat to low. Watch at interval of 1-2 minutes until Bhindi appears to become tender and turns dark green in color. Take caution that Bhindis do not stock together or burnt..
Transfer Bharwa Bhindi to a serving bowl and serve it.

The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Bharwa Bhindi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.