Recipe: Delicious Bhindi fry/ fried okra

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Bhindi fry/ fried okra. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then.

Bhindi fry/ fried okra

Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes. कुरकुरी भिंडी बनाने की रेसिपी - crispy bhindi kurkuri okra fry recipe cookingshooking hindi. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. You can cook Bhindi fry/ fried okra using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bhindi fry/ fried okra

  1. It's 250 gm of okra.
  2. It's 1/2 cup of gram flour.
  3. It's 1/4 cup of rice flour.
  4. Prepare 2 teaspoon of corn flour.
  5. Prepare 1 teaspoon of Garam masala.
  6. It's 1/2 teaspoon of garlic powder.
  7. Prepare 1 teaspoon of chili Powder.
  8. You need 1/2 teaspoon of turmeric.
  9. It's 1/4 teaspoon of amchur powder.
  10. It's 1/4 teaspoon of pepper powder.
  11. You need to taste of Salt.
  12. It's as per need of Oil to fry.
  13. You need as needed of few Curry leaves.

At times as a side dish, I prepare Bhindi Fry to go with dal and rice. The recipe comes from my mom. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a side for rice and chapati and its vegan too. bhindi fry.

Bhindi fry/ fried okra instructions

  1. Wash and dry or wipe the okra..
  2. Cut into small pieces.
  3. Add all above ingredients and little water and mix well. Keep for ten minutes.
  4. In a pan heat oil and fry the okra till golden brown..
  5. After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well..
  6. Sprinkle some lemon juice (optional) and serve hot...

I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family. So we have my bhindi masala, which is a dry fry Indian okra. And in this case by dry fry, I don't mean no oil, though you can use little oil if you'd like, but I mean we're not adding any wet ingredients. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us by.