How to Make Yummy Achari bhindi okra

Delicious, fresh and tasty.

Achari bhindi okra. Back Ground Music: sleep away by Robert R. "Bob" Acri Easy and tasty achari bhindi recipe for veggies lovers. Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food. Today we have a special recipe of Achari Bhindi/Okra where in Achari Masala.

Achari bhindi okra

Acahri bhindi is a special recipe that is popular in North India. This Indian curry is made with lady's finger or okra. Achari Bhindi is a spicy vegetables recipe but it is not made with 'achar' or pickles. You can cook Achari bhindi okra using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Achari bhindi okra

  1. Prepare 350 gram of Okra/ ladyfinger/ bindi.
  2. You need 1 cup of roasted gram flour.
  3. You need 2 tablespoon of Cumin Coriander Powder.
  4. Prepare 1/2 teaspoon of turmeric powder.
  5. It's 4 tablespoon of achar (pickle)masala.
  6. It's 1/2 cup of chopped tomatoes.
  7. Prepare 1/2 cup of yoghurt.
  8. Prepare Pinch of salt.
  9. It's 3 tablespoon of oil.

Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone likes it. Sarvesh is a huge fan and so whenever I go to the Indian store here, I make it a point to buy. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy. This crispy Indian okra recipe is a popular dish also known as bhindi.

Achari bhindi okra instructions

  1. Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. Grind the roasted grams to a fine powder and sieve..
  2. Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. Fill the okra with the mix. I had some left over so slit an onion and filled with the masala..
  3. On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc.
  4. If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil..
  5. .

It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried. Achari Bhindi Recipe In English. ??? Wash okra, cut and remove front and end part of okra. Cut all okras and keep aside. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.