Recipe: Yummy Kadhai paneer

Delicious, fresh and tasty.

Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Kadhai paneer

This dish gets its name karahi or kadhai paneer. Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadhai Paneer is a great main dish for any special occasion. You can cook Kadhai paneer using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kadhai paneer

  1. Prepare of For kadai paneer masala.
  2. Prepare 1.5 of tabs coriander seeds.
  3. Prepare 2 tsp of cumin seeds.
  4. It's 4 of kashmiri red chilli.
  5. You need 1.5 of tabs black paper.
  6. Prepare 1 tsp of salt.
  7. Prepare of For kadai paneer:.
  8. It's 1 of tabs butter.
  9. Prepare 1 of onion puree.
  10. It's 2 of tomato puree.
  11. You need 150 gram of paneer.
  12. It's 1 of onion chopped in slice.
  13. Prepare 1 of medium size capsicum slice.
  14. You need 1 tsp of oil or butter.
  15. It's 1 of tabs ginger garlic paste.
  16. It's of Cream as needed 1 tabs.
  17. It's of Red chill powder 1 tabs.
  18. Prepare 1 tsp of Turmeric powder.
  19. You need to taste of Salt.
  20. It's leaves of For garnishing:-Chopped coriander.
  21. You need of Grated paneer.
  22. You need of For serving tandoori roti or kulcha.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai paneer step by step

  1. First for kadhai paneer masala :heat kadai add all ingredients and dry roast till get a aroma.let it cool and grind it into fine powder.
  2. For kadhai paneer:- in pan add butter,and cumin seeds add ginger garlic paste saute well add onion puree and saute for 2 to 3 minutes,add tomato puree,red chilli powder, turmeric powder,salt and saute well for a minute, add water and let it cook.
  3. Take another pan add oil or butter,add slice onion, capsicum,saute well add slice paneer, mix it well,2 tabsadd kadhai masala,1 tsp red chilli powder saute well,turn of the gas and transfer this it into prepared gravy,add cream and mix well.
  4. Garnished with coriander leaves and grated paneer served with tandoori roti or kulchas,kadhai paneer ready to served.

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.