Easiest Way to Cook Tasty Bhindi Qeema.

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Bhindi Qeema.. Welcome To Zaikedaar Today we are gonna learn how to make Bhindi Keema Another Mouth Watering Mughlai Delicacy. How to make Bhindi Keema بھنڈی قیمہ Recipe at Home. Homemade Fried Keema Masala Bhindi (Okra) Recipe by Kitchen With Amna.

Bhindi Qeema.

How to make Bhindi Keema بھنڈی قیمہ Recipe at Home. I absolutely love qeema in general - I've grown up eating it and this recipe was handed down to me by my mother. Some thing many people don't know is that my mom is actually a certified. You can cook Bhindi Qeema. using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bhindi Qeema.

  1. Prepare 1/2 kg of Mutton mince.
  2. You need 1/2 kg of lady fingers(cut into pieces).
  3. You need 4 of Onion slices.
  4. You need 8 cloves of garlic.
  5. It's 1 tbspn of ginger paste.
  6. Prepare 2 of tomatoes puree.
  7. You need 4 of green chillies.
  8. Prepare of Fresh coriander leaves chopped.
  9. Prepare 1 of lemon.
  10. It's 1 cup of Oil.
  11. It's of Water as required.
  12. It's 1 tsp of salt or to taste.
  13. Prepare 1 tbspn of roasted crushed coriander.
  14. You need 1 tbspn of roasted crushed Cumin.
  15. You need 2 tsp of red chilli powder.
  16. Prepare 1/2 tsp of turmeric powder.
  17. You need 1/2 tsp of black pepper powder.
  18. Prepare 1 Pinch of black seeds.
  19. It's 1/2 tsp of garam masala powder.
  20. Prepare 1 tbspn of whole spices.
  21. Prepare 3 tbspn of yoghurt.

Bhindi is one of the most famous Pakistani vegetable mostly cooked on its own. This is another combination people love that can me made using any type of mince weather chicken, mutton or lamb. Bhindi Keema - Keema, Mince, Ground Meat Bring a completely new summary of Bhindi Keema. Bring a completely new scrumptious flavor in lentils and vegetables.

Bhindi Qeema. step by step

  1. In a pan add onion slices, garlic cloves,mutton mince,1 tbspn whole spices,1 tsp salt and water (as required) cover with lid and cook on medium heat..
  2. Finely chopped ladyfingers and deep fry for 5-6 minutes or until crispy. Remove from the oil and set aside..
  3. Then all water dries up from mince now add tomatoes puree,Red chilli powder, turmeric powder, black pepper powder, black seeds, crushed coriander, crushed Cumin, green chillies,ginger paste, yoghurt, garam masala powder and Oil cook well until mince is cooked..
  4. Then add fry bhindi and give it a light stir,add 1 tbspn lemon juice. Put on dum for few minutes..
  5. Then dish it out. Garnish with coriander leaves green chilli and lemon..
  6. Delicious bhindi qeema is ready to serve..

Bhindi Keema Recipe - Masala Bhindi Qeema - Mubashir Saddique - Village Food Secrets. Abeer Qureshi - Qeema Muttar Pulao - Recipe. How to Cook Beef minced and Lady finger. Qeema bhindi recipe/mutton mince with okra/traditional recipe of India/quick recipe by Rasoi Zayeka. Stir in prepared tamatar bhindi just before serving.