Spicy Bhindi Do Pyaja. bhindi kaise banaye, spicy masala bhindi recipe, bhindi banane ka tarika, easy okra recipe, simple recipes, spicy bhindi, sabji okra, dhaba Bhindi do Pyaza is an Indian curry recipe in which fresh okra pieces are cooked in an onion and tomato gravy flavoured with a lot of Indian spices to make it. Bhindi Sabji - Bhinda nu shak - Okra Fry Video Recipe by Bhavna. Bhindi Do Pyaza Recipe with step by step photos.
Ingredients of Spicy Bhindi Do Pyaja
- Prepare 250 gms of Okra (just cut as 3 part's each).
- Prepare 1 Teaspoon of Panch furan.
- Prepare 1 Teaspoon of ginger and garlic paste.
- It's 1 of Tomato finely chopped.
- Prepare 1 of Tomato (Remove it's seeds and just chopped).
- It's 6 Tablespoons of Mustard oil.
- It's 3 of Medium Sized chopped onion.
- It's 5 of Medium Sized Onions (make it's slices).
- It's 1 Teaspoon of turmeric powder.
- You need 1 teaspoon of coriander powder.
- You need 1&1/2 teaspoon of Red chili powder.
- You need 1&1/2 Tablespoons of Curd.
- It's as per taste of Salt.
- You need 1 Tablespoon of water.
- Prepare 2 Tablespoons of grated cheese.
- Prepare 1/2 teaspoon of garam masala.
- You need 2 Teaspoons of Maggi magic masala.
To begin making Pyaz Wali Bhindi Recipe Bhindi Do Pyaza, first wash bhindi in water. Pat dry with the kitchen towel. Bhindi Do Pyaaza has double the amount of onions then in any other dish and served with chapatis. Find out how to prepare bhindi do pyaza or bhindi onion stir fry.
Spicy Bhindi Do Pyaja instructions
- Turn on the gas and place a Kadhai and add there 2 teaspoons of oil and just fry all Bhindi. Fry for just 5 minutes at slow to medium flame, when it changes it's color transfer it to another plate..
- Now in the same Kadhai add 1 Teaspoon of oil and add their slices of Onions and saute it when it's colour turns to light brown. Now transfer it to a plate..
- Now in the same kadhai add 3 Tablespoons of oil now add panch furan, when it starts cracking then add chopped onions and saute it for 3 mins. Now add ginger garlic paste fry it when it's raw smell disappear then add dry red chilli, then add all powder masala like turmeric powder, Coriander powder and red chilli powder. Add 1 Tablespoon of water to it, then add finely chopped tomato, cover the lid and cook it in low flame for 5 mins..
- Now turn off the gas and wait for 2 mins then add curd to it and mix it properly..
- Now turn on the flame at slow and cook the masala for 1 minute then add fried Bhindi with fried onions. Mix with the masala so that the masala should coat it easily with the Bhindi and onions. Then add salt to it and cover the lid and cook it for 2 mins on slow flame..
- Open the lid and add finely chopped tomato, remove it seeds and cover the lid again and cook it for another 4 mins on slow flame..
- Now open the lid and add now grated cheese, garam masala, Maggi masala E magic, just mix the masala well and then it's done turn off the gas and serve it with Roti, Parantha..
Hello friends today I am making Tasty Bhindi recipe Restaurant style 'bhindi do pyaza' served with Roti or chapati. For detailed recipe watch the full video and if u like the process please SUBSCRIBE to my channel with BELL ???? for earlier notification Don't forget to give a LIKE????. Bhindi do Pyaza recipe may be the easiest one you have ever cooked Step by step easy recipe of Baked Bhindi do pyaza. This popular recipe Bhindi do pyaza is native to India and typically consists of cubed or sliced okra, which is cooked with twice the amount of onions and aromatic spices. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better.