Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in!
Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗
- You need 200 gr of Brussels sprouts.
- Prepare 100 gr of cheese feta.
- You need 50 gr of walnuts.
- It's of -----.
- Prepare of For cranberry sauce.
- Prepare 200 gr of fresh cranberries.
- You need 100 gr of sugar.
- Prepare 1/2 cup of water.
Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl.
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 step by step
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
- Cut feta cheese into small cubes, nuts into small pieces..
- Sauce. Boil water, add sugar and berries. Cook it until thickened..
- Add the sauce to the salad..
To help offset the sweetness, I topped the salad with some crumbled feta flavored with. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with.